Chocolate Praline Pecan Cream Pie – Smooth, Crunchy & Full of Flavor

Our Chocolate Praline Pecan Cream Pie starts with Guittard dark chocolate melted with butter, honey, condensed milk, and a touch of sour cream for a deep chocolate flavor and smooth, creamy texture. It’s mixed with pecans for a light crunch and baked in our signature golden butter crust for a perfect blend of chocolate and nutty warmth.

Handcrafted in Oakland, CA, this pie can be enjoyed chilled or lightly warmed to soften the chocolate into a fudge-like layer — a comforting, bakery favorite for chocolate and pecan lovers alike.