Sweet Potato Pie - Granny’s 100 Year Old Recipe

Our Ruth Brooks’ Pie is more than dessert — it’s our family history. This Oklahoma sweet-potato-pie recipe has been part of our family for decades. In the early 1990s, Granny told her son-in-law to grab a notebook as she baked her famous pie. With no recipe book, he used the eye test, writing down her every move — from the color of the filling to the texture of the mix — preserving her process with care.

By then, he had already perfected his own golden, buttery crust — a creation he’d spent over a decade refining. When Granny’s rich, spiced sweet-potato filling met his signature crust, a new family masterpiece was born.

Handmade in Oakland, CA, this pie is rich, creamy, and filled with tradition — proof that patience, love, and collaboration make the sweetest results.

It’s our #1 best seller, enjoyed by pie lovers all across the United States who crave the comforting taste of Granny’s kitchen and the story baked into every bite.